Sunday, 2 October 2011

Portobello mushrooms with pate and cheddar cheese

This food works well as a starter, snack or a main course served with a salad. Portobello mushrooms filled with pate. Cook in an oven at 200c for 15 minutes. Remove from oven, cover with grated cheddar cheese and cook for a further 5 minutes. Easy, lowcarb and tastes great.

1 comment:

Anonymous said...

What a great, quick and easy meal suggestion. How about a nice large mushroom with a burger, without the bread roll of course!