Sunday, 2 October 2011
Portobello mushrooms with pate and cheddar cheese
This food works well as a starter, snack or a main course served with a salad. Portobello mushrooms filled with pate. Cook in an oven at 200c for 15 minutes. Remove from oven, cover with grated cheddar cheese and cook for a further 5 minutes. Easy, lowcarb and tastes great.