Saturday, 1 October 2011
Fish and leek cheese bake
Buy a fish pie mix from your local supermarket, usually cod, smoked haddock and salmon. Place in an oven proof dish. Chop up two leeks and place over the fish. Cover fish and leeks with double cream and top with grated cheddar cheese. Bake for 30 minutes at 200c or until golden brown. Very lowcarb, takes 5 minutes to prepare and tastes great. Wash down with a couple of glasses of chilled white wine, Bon Appétit !