Monday, 9 February 2015

Bacon-Wrapped Halloumi Cheese with Pesto Dip

Appetizer à la LCHF at our house. Bacon-wrapped halloumi cheese with a pesto dip. Ridiculously delicious. It hardly gets better than this.

1 packet of halloumi cheese
1 packet of bacon
1 tub of sour cream

Preheat oven to 450°F (225°C)
Cut up a package of halloumi cheese into 8–10 pieces
Wrap a piece of bacon around each piece of halloumi
Place on a baking sheet
Bake in oven until nicely colored, 10–15 minutes (turn at half-time).

Pesto dip: Mix pesto (to taste) with sour cream – done!

All of the above taken from the mega low carb site DietDoctor which can be found here. Eddie