Monday, 9 February 2015

Bacon-Wrapped Halloumi Cheese with Pesto Dip

Appetizer à la LCHF at our house. Bacon-wrapped halloumi cheese with a pesto dip. Ridiculously delicious. It hardly gets better than this.

1 packet of halloumi cheese
1 packet of bacon
1 tub of sour cream

Preheat oven to 450°F (225°C)
Cut up a package of halloumi cheese into 8–10 pieces
Wrap a piece of bacon around each piece of halloumi
Place on a baking sheet
Bake in oven until nicely colored, 10–15 minutes (turn at half-time).

Pesto dip: Mix pesto (to taste) with sour cream – done!

All of the above taken from the mega low carb site DietDoctor which can be found here. Eddie


Anonymous said...

Fantastic, thank you :)

Gingi said...

Holy cow that looks yummy!!! WANT! <3 -

Unknown said...

Yah! food is a very good medicine. Eat healthy foods and be happy without any worries.
Thank you for sharing this sugar free and also healthy food for us. it is simple super recipe. Buy low gylcemin & sugar free gulab jamun online @