The Low Carb Diabetic Recipe blog

"Let your food be your medicine, and your medicine be your food." Hippocrates. Over two thousand years ago those words were uttered by the Father of medicine, they stand good today. Never has the food we eat had greater influence over our lives. Traditional foods and healthy eating has been usurped by the multinational food giants. Do not become a victim of poor dietary information. Eat the food we evolved from, the less man is involved, the healthier the food.

Wednesday, 14 August 2013

Pork leg steaks with spiced apple stuffing.

A bit of a cheat because the meat was a ready meal from Waitrose. Pork leg steaks with spiced apple stuffing and wrapped in bacon. Carb content. per serving, 7.6 We served with the pork, some cubed roast celeriac, a mushroom stuffed with cheese and half a courgette. Total carbs, 10 maybe 15 tops. That's the sort of food that keeps BG in the safe zone.

1 comment:

Anonymous said...: This was amazing! But I made mine with butterflied porkchops instead. For more recipe ideas, fill out the form at www.BetterOffHealthy.com; 26 September 2013 at 21:52