The Low Carb Diabetic Recipe blog

"Let your food be your medicine, and your medicine be your food." Hippocrates. Over two thousand years ago those words were uttered by the Father of medicine, they stand good today. Never has the food we eat had greater influence over our lives. Traditional foods and healthy eating has been usurped by the multinational food giants. Do not become a victim of poor dietary information. Eat the food we evolved from, the less man is involved, the healthier the food.

Monday, 29 September 2014

This low carb maple pecan granola is packed with nutrients and great flavour.

Nutritional Facts

Each serving has 12.31 g of carbs and 8.97 g of fiber. Total NET CARBS = 3.34 g. Food energy: 427kcal; Saturated fatty acids: 5.78g; Total fat: 39.68g; Calories from fat: 357; Cholesterol: 10mg; Carbohydrate: 12.31g; Total dietary fiber: 8.97g; Protein: 9.38g; Sodium: 87mg

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