Saturday, 1 October 2011

Black forest gateau



Ingredients:
100g ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
2 tablespoons of cocoa powder
100 grams of pitted black cherries

Method:
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs, cream, then add the dry ingredients and mix. Pour into a 6" microwave proof dish. Microwave in a 700watt for 3 minutes. Allow to cool and cut in half. Spread on extra thick cream and 100 grams of pitted black cherries.. Serves four.
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3 comments:

  1. Anonymous1 October 2011 at 12:34

    One of my favourite recipes from your other blog

    Sarah

    PS Good idea to keep food/recipes sepaarate. Being lazy its easier to look up.

    ReplyDelete
  2. Anonymous4 October 2011 at 23:13

    I've been playing about with this recipe. I chopped the cherries up and added them to the mix along with half tsp of vanilla essence. I also added a good slug of Brandy. You may need to adjust the cooking time slightly.

    Enjoy I certainly did!

    Graham

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  3. Anonymous10 October 2011 at 22:57

    This looks a very tasty recipe idea. (With or without the brandy.)

    Shaz

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