1 packet of halloumi cheese
1 packet of bacon
1 tub of sour cream
Preheat oven to 450°F (225°C)
Cut up a package of halloumi cheese into 8–10 pieces
Wrap a piece of bacon around each piece of halloumi
Place on a baking sheet
Bake in oven until nicely colored, 10–15 minutes (turn at half-time).
Pesto dip: Mix pesto (to taste) with sour cream – done!